Day One

Off to a good start.

Breakfast:

Oatmeal with ground almonds, ground flaxseed and raisins - tsp of honey
Glass of water

Snack #1 aka Mistake #1 - Nothing planned in advance. Had nothing for a snack and was starving by the time we were heading home for lunch - Stole 10 of the kids goldfish crackers. :/

Lunch - 1/2 can tuna with green onions on 1 slice of WW toast. Topped with just a sprinkle of cheddar cheese and broiled. Glass of water.

A trip to the Superstore is in order - We're out of salad, and I need to buy some baby carrots and celery to cut up for snacks - More hummus would be good as well. And maybe some lemons - this water is pretty tasteless.

More to come.

Snack #2 - Some grapes shortly after lunch, then a pear before we went out shopping.

Confession - I bought Kian and Aila a cinnamon sugar flavoured pretzel to share and I couldn't not have one taste - Mmmm!

Dinner was going to be late so I had a pre-dinner snack instead of a post-one: Carrots with Red Pepper Humus and a few spoonfuls of the kids scrambled eggs that they didn't finish.

Dinner: Kalen Polo - a rice, veggie and meatball dish prepared by my in-laws, served with some plain organic yogurt and lots of fresh steamed veggies.

Confession: I think my portion was too large, but god, it was so good.

Post dinner snack that I wasn't supposed to have: the leftovers of Kian's vanilla yogurt and frozen blueberries.

Yikes - Writing that all out, it seems like I just ate non-stop today.

I give myself a 6/10 for effort and a 6/10 for accomplishment today.